Name of Department: Catering

About the Courses:  
•    An awareness of the structure of the catering industry and an introduction to career opportunities
•    An awareness of health and safety requirements
•    A basic knowledge of nutrition and an understanding of the relationship between diet and health
•    An ability to adapt to advances in technology and scientific knowledge in the catering industry
•    An appreciation of the consumer situation
•    An opportunity to work individually and in teams
•    A basic understanding of the food and beverage industry and the communication and social skills required within it
•    The development of the qualities of sensitivity, creativity and aesthetic appreciation
An interest and enjoyment of food preparation and service

Friday the 26th. Hendon School, Golders Rise, Hendon, London, NW4 2HP ~ Tel: 020 8202 9004 ~ Fax: 020 8202 3341 ~ E-mail: info@hendonschool.co.uk